Chef Tsao also competed on Beat Bobby Flay. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Notes: The basket ingredients were Australian-themed. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! 2012, Television Food Network, G.P. Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Zakarian held up the pepper and asked the question no Chopped contestant wants to hear: "What are we supposed to do with these?" In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. As of November 12, he can one-up that feeling, too. This is the list of episodes (Seasons 120) for the Food Network competition reality series Chopped. Rather than extinguishing the fire with salt or baking soda, chef Hannah did the absolute worst thing she went for the water. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. Notes: This is the first episode to feature four male chefs. Chef Garcia previously competed on Food Network Challenge. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. However, his competitor had to offer his consent and said no. Discovery, Inc. or its subsidiaries and affiliates. The competitors in this heat were on the show Rachel vs. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden. Chef Canlon later competed on Kitchen Crash. Chef DePersio later competed on Beat Bobby Flay. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . anyone know where this guy is currently working? All Conant could do was watch with concern as the chef prepared the dish, foolishly ignoring the critique he'd just been given. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. As the judges have grown close to both competitors, the final chopping comes with a tear-jerking goodbye for one chef, and an equally emotional win for the other. Notes: All the contestants in this episode were firefighters. Chef Robins later competed on The Great Food Truck Race. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). Chef Garand cut herself in Round 1. Rachelle did Warm Crab Salad with Cabbage and Mushrooms. Entre: canned mandarin oranges, red pearl onions, chicken thighs. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. He throws his apron in a dumpster on his way out. Chef Davidi went on to compete in Cutthroat Kitchen. However, the judges enjoyed her dish so she moved on. Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. Dessert: pineapple, sunflower seeds, red curry paste, Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer), Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entre), Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert), Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner), Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entre), Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert), James Gillespie, Culinary Instructor, New York, NY (winner). The stovetops were outfitted with grill sheets and two other burners. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? This is the 1st time since Season 3 that there were 3 ingredients in a basket. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. . Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. After battling three other talented teenagers, she does just that, taking home the win. In Round 2 Chef Frohne suffered a deep cut. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Notes: This is the final part of a five-part tournament where past champions compete. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. $ 5,000 scholarship way out Food Truck Race is the 1st time since 3! 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